Friday, January 27, 2006

Lynn Swann gets handed the ball

It is THIS kind of stuff that makes me love politics.

Wednesday, January 25, 2006

Grandmother was right...

Looks to me like what Kurt Cass really needed was $100-worth of Slimfast shakes. And perhaps a brain transplant.

Sing Ho for the life of a freelancer

Tom Ferrick of the Philadelphia Inquirer, who is a great columnist, has an interesting piece this morning about journalistic ethics. But in it, he casts aspersions on the freelancers who litter the journalistic landscape. This I could not let stand.

Dumbass of the year award

We have a winner . Ha, Ha. What a funny prank this was. Next time, let's just stab each other with sharpened sticks. Or perhaps douse our friends in gasoline and light a match for a jolly good laugh. Guess this old joke applies now to practical jokes on your friends.

Incidentally, the Times Dispatch article linked above was written by an old friend of mine, the best journalistic storyteller I have ever met. If you're passing through Roanoke, Va., look him up and try to trick him into buying you a beer. Tell him I sent you.

Wednesday, January 18, 2006

Most interesting Dispatches from Iraq

I just stumbled across this, Dispatches from Iraq, a project by the Columbia Journalism Review - an excellent insider journal for reporters and editors. I've seen a bunch of Iraq-related blogs and found most of them rather tedious or poorly written. But this is fascinating, in part because this guy is an excellent and engaging writer, and in part because it sheds light on the process of covering the Iraq war. He's got a lovely, jaded - but not snarky or overly opinioned - view that reminds me somewhat of the bemused worldview in MASH. I'm going to keep an eye on it.

This is what I was talking about

Here is a more detailed description of exactly what I was talking about yesterday. I'm not sure I am so blithely confident that the sort of rewrite he's talking about is a good thing, but on the whole he well illustrates the grey area that journalistic plagiarism has at the margins.

Tuesday, January 17, 2006

Plagiarize, Plagiarize, Plagiarize

I find this an interesting analysis, and sadly, I think he’s right: There probably is plagiarism is just about every newsroom in America. I would venture to go even farther and say there is widespread fabrication as well. It’s not the big stuff – making up stories out of whole cloth and so forth. That would get you caught in a hurry. Or at least fairly quickly (as Jayson Blair found out). It’s more likely the little stuff – quotes that don’t quite add up, sources that don’t quite exist, facts that may or may not be quite so factual.

I doubt there is a journalist out there who hasn’t sat staring hopelessly at the screen, trying to compose some two bit story about the annual “Apple Blossom Parade” or some such Metro Desk horror and thought to himself “would anyone really notice if I just made up some happy quote? (“I love this parade, I come every year – I’ve been doing it since I was a kid,” said Bill Smith, 37, a janitor who brought his two kids two hours early to get a good seat.)

And in answer to the inevitable question: Yes, I have thought exactly this. And no, I have never done it. Though I really, really wanted to. Covering an Apple Blossom Parade or any other similar happy event is really, truly the lowest pit of journalistic hell. Believe me.

Part of the problem with journalistic plagiarism, as opposed to, say, academic plagiarism, is that the line is a little grey. I know that sounds odd, but it makes sense once you understand how a story gets created. The reporter’s main work goes into the top part of the story – what happened yesterday, what people are saying about it and so forth. But every story has to have a backbone of history and context. Somewhere high up in the story will be what’s called the “nutgraf,” which explains why the story is important (“This is the first time a state has passed such a law,” “He is the first Hispanic on the Supreme Court” that kind of thing). Then lower down, accounting for perhaps as much as half the story, will be this history – a detailed account of how we got here.

On a complex on-going story, a reporter or editor might look back at past stories for that background. Sometimes, an older story may have the perfect, elegant nutgraf, or a really concise summary of the events. And so you pick those up and put them in your story. That would not pass muster in an academic context, but in journalism that’s generally considered a perfectly acceptable thing to do, provided the old story is from your newspaper (better yet, if you are the reporter who wrote the old story). It’s just a question of time and efficiency – you don’t have the time or space to come up with a new and elegant way to redescribe the background of the story every day.

But this is a bit of a slippery slope. Some people forget that it isn’t acceptable to lift this stuff from other publications. And there is widespread disagreement about whether it is acceptable to lift this sort of material from wire services without credit (I think you can use it, but you should certainly credit the wire service somewhere, if only with a “The Associated Press contributed to this report” kind of thing).

All this is not to excuse journalistic plagiarism – it’s just to show that it is a much fuzzier line than someone outside the business might think.

There is an old joke in journalism, by the way, words to live by as you write a story: Make it sing, make it dance, make it up.

Saturday, January 07, 2006

Thank God...

At least Southern California remains safe for Krispy Kreme. My old friends in Los Angeles almost suffered the same horrid fate that we here in Philadelphia suffered.

Sunday, January 01, 2006

You get what you pay for

The New Year's Party with the kids wasn't all it was cracked up to be. See, the problem lay in the $4.99 cake from Superfresh.

Oh, sure, it looks cute. But in reality, is was vile. I am not sure what flavor the icing was supposed to be, but it was not good. So my New Year's resolution is this: No more cakes from Superfresh, particularly of the $4.99 variety.

Of course, the kids liked it, but what do they know? They're two and six and they see nothing suspicious in Daddy beginning the New Year's Eve party at 6:45 p.m. (plenty of time for a handy 7:30 bedtime).